FOOD & DRINK
TIMINGS
There'll be a three course wedding breakfast served at approximately 3:45pm, with tea and coffee served afterwards. There are a choice of dishes, and the menu can be perused further down this page.
Additional drinks will be available from Curds Hall Barn's well-stocked bar from 6:45pm through to the end of the evening.
The cake will be cut at around 7pm, then portioned during the first dance and distributed shortly afterwards.
Evening food will also be available, provided by Cromer's very own Bucket List - you can see their work by clicking here!
WEDDING BREAKFAST MENU
Starter
Vegetarian Options
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Smoked dapple cheese soufflé: with heritage tomato fondue and herb leaf salad.
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Homemade tortellini with a wild mushroom & Gorgonzola stuffing: with spinach & pine nut cream sauce, pea shoots.
Non-Vegetarian Option
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Norfolk Seafood assiette: hot smoked salmon with lemon & dill creme fraiche, Cromer crab, potted brown shrimp, king prawns, lemon aioli & brown bread.
Kids' Option
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The kids' meal is two courses and the main will be served with or before the starter, so they're not waiting for their food!
Main
Vegetarian Option
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Chargrilled spring vegetable wellington with Camembert stuffing: parsley velouté, olive tapenade, glazed carrot, tenderstem broccoli.
Non-Vegetarian Options
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Herb-crusted rump of Norfolk lamb: Shepherd's Pie croquette, butternut squash puree, dauphinoise potatoes, Norfolk asparagus, red wine jus.
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Pan-roasted loin of cod: charred cauliflower, sauté potatoes, courgettes, spring onions & cauliflower velouté.
Kids' Option
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Corn-fed chicken goujons: hand cut chips, roasted vegetables
Dessert
Vegetarian Options
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Mango and passionfruit filled meringue: mango jelly, passionfruit puree & elderflower cream.
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Trio of chocolate: dark chocolate mousse, white chocolate panna-cotta, milk chocolate brownie, salted caramel ice cream.
Kids' Option
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Chocolate brownie sundae: caramel sauce, vanilla ice cream, chocolate crumb.